Ban mian / you mian is one of those dishes that are hard to capture on camera. Unlike, say, wanton mee with its bright red char siew contrasting with yellow noodles and green vegetables, ban mian is usually deep inside a rather plain looking cloudy broth. Even that being the case, this broth was so yummy and slurpable. Since I usually have noodle bowls with oily base that can easily get too rich and too much, it was comforting to have this hearty soup. The you mian held nicely, and the freshly cracked egg half boiled beautifully and gave an extra silky feel. Also this stall had fuzhou fishballs so I asked for them as extra. All in all a delightful, hearty meal.
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