this prawn noodle really hit the spot. The broth was super flavourful – got that rich, umami kick, and you can tell it’s been simmering long enough to extract all the goodness. The prawns were fresh and sweet, and the noodles had a nice bite to them.

The ngoh hiang also didn’t disappoint – crispy on the outside, packed with savoury filling inside. Perfect combo when dipped in the tangy chilli sauce. Definitely worth checking out if you’re craving comfort food with bold flavours.