The moonlight horfun from KEK Seafood really lives up to its name! Usually not a fan of moonlight horfun cause the thought of eating raw egg is quite a turn off, and sometimes it can be quite dry; but this was pretty excellent. The egg after mixed it made the noodles have the perfect consistency and texture. Super flavourful, with a good wok hei, and generous amounts of lard for added crunch and indulgence. They were also quite generous with their other ingredients like squid, lup cheong and prawns, making each bite very satisfying.