The platter served by Aryaa came with Melitzanosalata (eggplant dip), Tzatziki (a concoction of yoghurt, cucumber and other condiments), Tirokafteri (spicy cheese dip), Tiropitakia (feta cheese wrapped in filo pastry) and a small basket of pita bread. The pita bread was nothing to fawn over but the dips (the dips!!!) were extremely savoury, creamy, rich and delectable. It was a medley of flavours in a single dish and every mouthful was a delight. You get to enjoy a little tanginess, the hit of spiciness and a savoury tang. I enjoyed every slice of pita bread with a mixture of different dips. The Tiropotakia was slightly on the saltier side though, and we shared our feedback with the chef. For full review:
https://auntydiscountclub.wordpress.com/2018/08/07/vegetarian-friendly-greek-and-indian-cuisine-at-aryaa/