If you’re looking in splurging a good piece of steak, I would definitely recommend you to visit Chambers Bar and Grill. All their steaks are grilled in their custom designed Himalayan Salt Tile Dry Aging cabinet. I tried out a piece of Hereford steak grilled to medium rare. Juicy, tender and goes so perfectly with the red wine jus and Bernaise sauce. RM223 per serving.

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