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Crisp & flaky but HARD pastry layer sandwiched with creamy rich Matcha butter, custard and sweet chestnut. If it had better pastry layer, this will be a great dessert.🙂
Not sure why their crust, pie, etc base all so hard.🤔
🚩JW360° Cafe, 78 Airport Boulevard, 01-223/224/225, Jewel, Changi Airport, Singapore 819666