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Far from your typical French Toast, FOC does theirs with a Spanish flair.
The fat puffy oblongs are pumped full of custard and fried to a gorgeous golden-brown. They are then coated in fine sugar and cinnamon powder before being served with housemade vanilla bean ice-cream.
This is the kind of dessert that makes you think “oh, that’s too much” when you read about it in the menu but the moment you take a bite of it, something magical happens and in a matter of moments, you’ll find yourself staring at an empty plate.

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