Don’t even know where to begin about our fab dinner at Birds of a Feather! Every dish was more than a pleasant surprise but the Forbidden Risotto was the crowd fav. Loved the oriental take here - black rice in an appetizing sour vegetables and pickled ginger broth, but not forgetting the usual creaminess from added Parmesan cheese! It was topped with squid, scallops and ikura, a combination that’s hard to dislike especially when it’s all so fresh. Lots of textures too, with the seafood, bok choy and soy beans. This was a dish that was put together really well!

Thank you @birdsofafeathersg for the great meal and @burpple for the invite! ✨