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Browse through their menu this lunch and we are curious to try the “Sushi Tei Chef Challenge” dish and this is one of them created by Tiong Bahru Plaza.
We can understand why this is a top voted dish among sushi tei fans. The eel wraps around cucumber & avocado sushi roll and sprinkled with fried shred crab meat! that doesn’t look like one at all. 🦀 😍 Taste crunchy with veg filling & so satisfying with a mouthful of Unagi 🤤