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Browse through their menu this lunch and we are curious to try the “Sushi Tei Chef Challenge” dish and this is one of them created by Tiong Bahru Plaza.
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We can understand why this is a top voted dish among sushi tei fans. The eel wraps around cucumber & avocado sushi roll and sprinkled with fried shred crab meat! that doesn’t look like one at all. 🦀 😍 Taste crunchy with veg filling & so satisfying with a mouthful of Unagi 🤤