4.5 munchies: I generally prefer Portuguese egg tarts to traditional ones because the crust from the latter is usually dry and tasteless. But these signature diamond-shaped egg tarts were silky smooth and mildly sweet, with a crust that was flaky, buttery and had a slight crisp to it. It was even more shiok when they were warm and straight off the oven! Had it not been the last stop for our food trail, I'd have gobbled up a couple more. Thanks, @juliuslim, for the awesome recommendation!