Seizan is a 2 Michelin-starred restaurant in Tokyo with the philosophy of focusing on the ingredients before sauces. 🐮🍠🌾

To appreciate the meal you first eat the wagyu beef bowl as it is, allowing you to savour the simple but rich beefiness of the meats. 🐄 Then add some of the condiments (wasabi, spring onions and seaweed) to give it a different dimension. Finally (and my favourite part) is when you add in dashi soup to the rice bowl. The clean, clear stock mixes beautifully with the meatiness of the dish, keeping you digging back in for more.

The only thing in their lunch menu is this set so you can be sure that a lot of care and details have gone into making this an enjoyable experience. Also. there are only 15 portions a day so call to reserve one before hand!