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With the fat rendered from the A5 Kagoshima wagyu for our beef omakase dinner at @standingsushibar, the cocktail bar @the.secret.mermaid used it to infuse @catoctincreek's Roundstone Rye whiskey and triple sieved it to create this aromatic infusion.
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Supply is extremely limited, so it'll only be available next week or until it runs out. Drop by if you would like to try it, and have @kelly.kah create a cocktail using this fat-washed whiskey for you.

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