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With the fat rendered from the A5 Kagoshima wagyu for our beef omakase dinner at @standingsushibar, the cocktail bar @the.secret.mermaid used it to infuse @catoctincreek's Roundstone Rye whiskey and triple sieved it to create this aromatic infusion.
Supply is extremely limited, so it'll only be available next week or until it runs out. Drop by if you would like to try it, and have @kelly.kah create a cocktail using this fat-washed whiskey for you.