One of the lesser known "atas" variants of Kaya Toasts around — possibly because of it being only served in selected outlets for limited hours (i.e. up to 11am). Featuring just kaya and butter in between their organic ash white sourdough, their variant of the Kaya Toast may be one of the most pricey ones at $5.50 before taxes and prevailing charges, but also very satisfying. For one, the sourdough toast is just crisp and well-toasted, yet carrying a good bite and a tinge of sourness from the fermentation process — pretty delicious already on its own, while the Kaya adds an adequate sweetness and a Pandan fragrance to the item. Whilst this variant seems to be a little more Kaya heavy, the butter does kick in on-and-off, providing a silkier texture and a hint of savouriness that goes well with the entire package. Something that is worth splurging on, if one does not mind to pay a premium price for a Kaya Toast for the ambience and good sourdough.