The goat's cheese caught my eye, though I wouldn't usually eat leek and scallions. The leek and scallions have lost some of their taste to the generous amounts of olive oil (phew), but still provided good texture to the pizza and balancing out the heavier-tasting goat's cheese. The pizza crust itself was amazing - very thin where the ingredients were placed over, and toasty and SUPER crispy on the sides. I think I can actually finish the entire pizza on my own as the pizza was really thin and light, and not too big as well, about 9". I would totally come back to try all their other pizzas!