If there is a food glossary on the different forms of “口感” (in-mouth sensations), the “krik krik krik” of the crispy skin here deserves an entry. The meat itself can get taxing if you’re enjoying the whole portion by yourself, but the sesame paste (that you get to grind yourself!) provides sesame brittle-esque support. 3.7/5

This was a hosted meal, courtesy of Orchard Central and Tonkichi.

http://secretlifeoffatbacks.com/2015/09/hirerosu-katsu-set-tonkichi/