If one is having brunch at Artichoke with a predominantly carnivorous crowd, never ever miss this dish. Available as an extra, it's a slab of thickly sliced meat that carries a ham-like texture and flavour glazed in maple syrup — perfect ratio of saltiness to sweetness. It's not part of any main, but I would go to say that it's just as, or even more satisfying than any main especially if you are a meat-lover!