Finally trying out the super hyped Sushiro! We arrived at about 11.15am on a Sunday and were the first in line. The queue built up very quickly behind us so you really gotta be early! The mount chirashi priced at 28 really is a mountain but the rice underneath the fish was a mountain too 🌚 nonetheless the generous pieces of raw fish were seasoned well and it was an enjoyable bowl. The sushi were really good too.