Mingzhu roll: that’s the highlight of the day! Fried beancurd ‘case’ containing everything good - century egg, salted egg, mushrooms, ham and very, very succulent prawn. The only gripe I had was the lack of flavour from the salted eggy. Perhaps overwhelmed by the mushroomy taste, or overcooked. Worth a try anyway!

Prawn roll: Well, just some really good ngoh hiong that you can probably find elsewhere too.

‘By KEK, that very popz tzechar.
Served as part of the Sky High Hawker eats event, in celebration of the nation’s 🇸🇬 55th birthday!