Even in the midst of the Circuit Breaker, Wild Olives attracts a snaking queue during lunch and dinner hours. By the time I reach, a few minutes after it opened, there is already of about 15 people in line. Singaporeans know where good food is.

The Grilled Chicken Chop 🍗 ($5.90) is blanketed with an unctuous brown mushroom sauce. Beneath the glistening skin, the meat is thick, tender and juicy. Every set meal comes with a choice of 2 side dishes, whether it’s the tangy coleslaw, caramelised potato wedges, or fresh garden veg (a little too fresh, perhaps; they’re a bit hard, but great if you like your veggies raw and full of nutrition 🥦🥕😛).

Almost every dish is impeccable at Wild Olives, from the Spaghetti Bolognese 🍝 ($5.90) to the Grilled Pork Chop🍖 ($5.90). Don’t forget to add on the soup of the day—for just $1, you get a hearty bowl of velvety smooth Mushroom Soup (they occasionally have Pumpkin Soup too). It’s rich and creamy and nothing like the usual canned Campbell-esque soup they serve at Western restaurants.

Seriously the BEST restaurant quality Western food in Singapore at hawker prices.

😋 Watch my video review on YouTube! https://youtu.be/gua5k6agQ04 😋