If u r looking for a top quality Claypot Rice especially during Chinese New Year, look no further, this is the place to go.
The rice is fully covered with excellent susage, liver sausage & wax meat, the oil just infused down to the rice, each grain soaks up the flavour yet not overly oily like most Claypot Rice places, there is no black soya sauce to complicate the wok hei, smell & taste heavenly. Best is the bottom are the "burnt rice" which is the distinctive hallmark of good Claypot Rice. Super "winter" dish before the quality sausage runs out.