Our server warned us that the famous beef brisket ($11.90) was unfortunately a bit hard that day as it just came out of the fridge, so I opted for the Short Ribs noodle soup ($12.90) instead. Slices of shabu shabu beef that were just slightly pink, with your choice of noodles (and they had plenty!). The highlight definitely had to be the soup which had the right balance of savory and herbs, though I felt it was too oily and should've opted out of pork lard. #burpple