Love the restaurant's ambience. Their staff were also extremely friendly and helpful in explaining the menu and food we ordered. We had their sourdough with fermented butter for starters, along with oysters, and hokkaido scallops. Aboslutely love the scallops with the dressing. The picanha beef was absolutely amazing. Super fragrant from the firewood and very tender. Their iberico is probably the best pork we have had. Went perfectly with their homemade Marsala wine sauce! Everything washed down with a refreshing home- made ginger lemon spritz. The whole experience was wonderful and we would definitely recommend coming here.