Ytd when I was envisioning this dish from reading the description, I tot it lacked some cream and rightly, it actl came w cream. Cake was airy but not too light, which was perfect for soaking up the coconut milk. Coconut flakes and pineapple compote? helped add textures and fragrance to the this. As a fan of super moist cakes, this was an eye opener that I truly loved. Who knew cake could be served with a "soup"?