I came here with a mental checklist of the requirements for 'My Ideal Pasta', and the Spicy Rigatoni ($26 for ala carte/part of $36/45 lunch set menu) ticked all the right boxes. It's simple, really. Pork fennel sausage and smoked ricotta in a creamy and spicy sauce. Mmmm.

Personally, I feel that rigatoni outshines most other pasta varieties. You'll always find more meaty goodness hiding in those cylindrical vessels, and it truly ups the satisfaction level of one's pasta experience....or is it just me?

Special shoutout to the crispy bits - no idea what they are exactly, and I'm probably a fool for not knowing (or asking!) but those really helped in the overall textural complexity of the dish.