We also ordered a duck leg confit, which we thought would be outstanding since it would be a staple at any French restaurant. The duck confit, however, was rather average, although it's main selling point was that the skin was really crispy and the inside was really tender as well.

Nonetheless, there are many other dishes at Atout that you should be spending your $40++ on since there are quite a few other restaurants in Singapore serving very decent duck confit at a more affordable rate.