Wei xiang Kitchen
01-106

This is the best horfun I have eaten and even the standards at most Chinese restaurants can’t compare. I don’t have a big appetite but I can surely finish something so good like this all on my own.

Think slithery smooth springy high quality horfun with a Smokey wok charred fragrance combined with velvety smooth egg gravy and a generous amount of seafood and pork slices . I opted for the horfun sans the prawns 🍤 because I don’t fancy crystal prawns.

I love the food at wei xiang because other than the food being so delicious - the Chef executes his dishes in a healthy way ( yes ! Think healthier tze char) without being too salty or oily :)

Portions are generous so that is a sure bonus !