The 5-course Epicurean Menu is priced at $158++ per pax while the 7-course Gourmand Menu stands at $208++. The one dish that left a lasting impression has got to be their Tagliolini that’s coated in a sea urchin sauce, comes with strips of Alaskan king crab and topped with a scoop of delightful ikura. Every mouthful is a burst of seafood umami-ness with several layers of flavours; from the creaminess of the uni to the freshness of the crab and brininess of the popping roes. This totally stole the show for me and how I wish I have a bigger serving of this.
52 Boat Quay, Unit 05-01/06-01, Singapore 049841