From Peperoni Pizzeria, we chose the Classico Funghi, and the Speciale Prosciutto Crudo Di Parma, with an additional egg on top.
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Served on a chewy stretched pizza base coated with passata / tomato puree, which has bright bready vegetal sweet flavour.
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The toppings of bouncy mushrooms (button and straw), crisp rocket leaves / arugula, chewy prosciutto crudo di parma / parma ham, wobbly egg, and stringy cheese (mozzarella, cheddar), combines for a bold vegetal earthy bitter sweet meaty savoury salty eggy cheesy flavour. Yum.
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