I really like this fancy Frenchified take on Kaya toast, essentially turning the beloved breakfast food into a dessert. ($6) This creation consists of toasted house-made ciabatta smothered in creamy pandan custard, topped with a whole slab of French butter and drizzled with gula melaka and coconut flakes.

This was so rich and decadent. But super well thought out; the cream was rich, milky and bursting with pandan flavor. The butter added contrasting saltiness (had the added benefit of not being greasy because it was served cold and it was really high quality) and the gula melaka injected that coconutty flavor that truly reminded me of my childhood snack ondeh-ondeh. It went well with the crusty crunch of the ciabatta. Really, really good and I definitely appreciated the creativity that went behind it.