I’ve always wanted to revisit DC restaurant for Chef Darren’s signature dishes as they gave me great memories of taste and texture. I’m glad that they feature them in Bref along with other bistro comfort food. The Cold Somen is a must order! Nicely cooked somen with drizzles of truffle oil, aged ponzu, celeriac cream topped with King Crab meat and Hokkaido Bafun Uni. Love the combi of fresh sea, sour and umami taste. RM85 per serving.