Popular for their Lala Beehoon and Prawn paste chicken, we were quite happy with some of the dishes we tried.
The most memorable was their grilled sotong that well executed, tender with a beautiful char finishing. Their Har Jeong Gai was undoubtedly well flavoured without being overly salty. The fish soup would be highly recommended as it was light and flavourful with fresh sliced fish.
Back to their Lala Beehoon, frankly not the best but it was quite tasty. Horfun was nicely done with some Wok Hei fragrance.
Despite their location, it was evident from their crowd that they were a popular stop for a good Tze Char meal for the family.