Unlike the usual roasted pork we are so accustomed to locally, Lechon has a slightly different take in the roasting procedure, hence the skin still remains thin but cracker-like crispy. Almost everyone crunching on this skin had the loud cracker sound; it's highly addictive with the vinegar and liver sauce. The meat was tender and the fats are also aromatic. Pair this with beer and a great company, it's a perfect way to chat our way into fatness together lol. For the health conscious, you might want to avoid eating this too often :)