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My first thought was that the food here was really affordable. Most dishes are between 12 to 19 dollars and with Burpple 1 for 1, it's literally a steal. I went for my favourite aglio aglio because it's is literally the hardest kind of pasta to make. The ingredients are simple but it's getting the proportion right that differentiates a good one from a mediocre one. I was over the moon when I realise they managed to get the garlic and olive oil taste into the pasta which was firm enough. The only thing that feel through was the prawns as they were a little too overcooked.

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