The food was an extreme disappointment! The rib-eye was extremely tough, the duck confit was super salty, and the creme brulee was overcooked. The only saving grace was the mushroom soup and the Affogato. Staff was friendly but service was poor as well. We had to wait for 15 mins before the mushroom soup was served, and that was after we sent a reminder to the staff. Definitely not worth the price paid 😩

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