Ngl I’ve been avoiding dabaoing pastas bc I’m paranoid they’d get soggy, but not Beurre’s 𝙆𝙞𝙣𝙜 𝙋𝙧𝙖𝙬𝙣 𝙇𝙞𝙣𝙜𝙪𝙞𝙣𝙚 (~$13.95 aft 50% disc). An Asian spin on pastas, this XO sauce pasta retained its umami flavour and spotlighted the hei bi hiam aroma of the King Prawns. Accompanied by caviar, baby squids, and ebi, this was hands down THE pasta.🍤🍤

Ig @goodfomood