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Back in 2014 when it first opened in a humble shop along Waterloo Street till now in its expanded premises at High Street, the food has been consistently good under the hands of Chef Shaun. I vividly remember that after my maiden visit, I was truly impressed with their Duck Confit ($22), Pulled Duck Burger ($20) and Black Angus Ribeye ($21 200g, $38, 400g). Each subsequent visit was filled with excitement and the launch of new dishes such as Roasted Duck Fat Potatoes ($16) and Furikake Pasta ($21) made ordering even harder as you are spoilt for choice. On this very night, all of the classics and favorites were layout on a table.

Regrettably, all good things must come to an end as we await the new concept in the near future. Au revoir and good bye for now as The Betterfield has left the building.
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The Betterfield
Address: 100, High Street, The Treasury, Unit 01-03, Singapore 179434

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