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I had lofty expectations due to their affiliation with Tai Hwa, alas, I was disappointed. Noodles were slightly more alkaline and lacked some of that springiness, and the liao weren't a flawless execution either (i.e. powdery and less tender liver).
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The concoction of chili and vinegar remained piquant and flavourful, making for a great bowl of noodles - just not reaching the towering bar set by the michelin star receipent.

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