My all time favourite slurpy goodness. If youโ€™re looking for a pasta with a more interesting flavour, I would recommend trying the duck confit hazelnut tagliatelle. The sauce of the pasta is saucy and slightly creamy because of the masala cream, but other than that there was barely any masala taste. I canโ€™t imagine how the pasta would be with the masala taste, because the taste of the pasta was satisfying enough for me. The sauce had a strong earthy taste from the hazelnut and also a good amount of savouriness from the duck.

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