On the heavier side, we had the Truffle Mushroom Sando ($18). The basic brunch person in me wanted the truffle mushrooms with hash & that's what I got-hash browns, mushrooms, truffle aioli, Mozz & scrambled eggs. Instead of a full on truffle oil drizzle, the truffle aioli added a nice touch, making the sandwich light yet flavourful without the overpowering truffle smell or taste. Overall, it was a decent sandwich which hit all the right spots for me.

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