Both Miss K and I prefer the Nian Nian You Yu's pomfret over their red snapper. Though the red snapper is 'meatier', it has a slight 'muddy' taste which you either love or hate.

As for their Thai style garlic & lime sauce, we felt that it was a little too sour and spicy and kinda detracted from the taste of the steamed fish. You also had to pay an additional buck for it. Between the 2 sauces, we would definitely choose the HK-style soy sauce!

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