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Back here for the 2nd time, after the impressive first experience. Wanted to have the same combination - baked Camembert with the Ribeye (done Rare).
However, I was disappointed they ran out of Camembert. So, it was the juicy Ribeye with salt and pepper.

When the steak is fresh and is cooked well, salt and pepper is enough to bring out the juice and flavour. This is exactly what I like about the steak here! Definitely worth a repeat visit.