A stunning plate of pasta, featuring dainty sheets majestically slicked with saffron gold — this glistening 𝗦𝘁𝗿𝗮𝗰𝗰𝗶 𝗔𝗶 𝗚𝗮𝗺𝗯𝗲𝗿𝗶 𝗘 𝗖𝗮𝗽𝗲𝘀𝗮𝗻𝘁𝗲 ($28) is probably one of their most popular items.

Just as the sauce's tantalising saffron-infused hue hints at, this was liquid gold. A truly luxuriating cream sauce injected with the richness of prawns, scallops, and green peppercorn.

One might be wary of how tediously heavy such a combination might turn out, but it was well balanced with just the right amount of creaminess and robust depth to be enjoyable. My chief complaint though, was with the sheets of stracci — unfortunately a tad too soggy but still pretty enjoyable as a whole.

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