This new dessert is quite the spectacle and literally comes in burning! The chef charred the sugarcane meringue with a blowtorch and lit up the whole coconut as well, making the coconut strands turn amber like burning stars. Under the meringue is a mishmash of jackfruit pudding, sea coconut cubes, passion fruit seeds and raspberry. A refreshing end to our meal!

Thanks MeatSmith and Burpple for the eat-up!