Feature
💕Fermented Red Yeast Wine - main.
Filet de Barramundi cooked with Fermented Red Glutinous Rice Wine, Oyster Mushroom,Sweet Alyssum Flowers.
Its succulent with a crisp delicate skin and flavour of little sweet and sour from Fermented Red yeast works really well with the Barramundi.
💰$38++.
💕Moonbow Oyster Bay - Small Plates.
Start with the Oyster leave to open up the palate and follow by Ice Smoke Fine de Claire Oysters served with Yuzu Gel, Cucumber pearl, Yuzu Granita,
💰 $10++/piece, minimum 2
💕Garden of Escargot - Small Plates.
Inspired by a rainstorm in Singapore,  Chef Herman Tan represents Hors d'oeuvres with Fresh Micro Cress, Truffle Gelato, Lychee Pearl (as a rain drop), Mushroom Soil, Mashed Edamame, Sourdough Toast.
💰$23++
💕Jerusalem Artichoke - Soup.
The balance flavours of Jerusalem Artichoke soup served with 64 °C Sous Vide Egg , Caviar, Sunchoke Chips.
💰$25++

📍Moonbow.
Block 10 Dempsey Road, #01-21