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You are totally ✖WRONG❌!
You can now enjoy Good Food & Beverages at just one place and they are situated at the FarFarFar of East and somewhere along the Coast😂😂
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In the Hood of East Coast,
Chef/Owner Nicholas & his wife Chef Vanessa open up a Kitchen Bistro with a Burning Passion of Recreating Asian Menu/Recipes w/ a twist of Local Signature Favourite😋😋
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Here goes the few dishes that I have tried:
Hurry! Hurry! Chicken Curry ~ $12.90
| Chicken Thigh | Potato | Homemade Curry Gravy | Charcoal You Tiao |
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Slow Braised Pork Belly ~ $15.90
| Pork Belly | Five Spice Soy Sauce |
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Sticky Shiok Sotong ~ $17.90
| Fresh Squid | ✒Homemade Kicap Manis |
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Chilli Full of Crab Tofu ~ $19.90
| Crispy Beancurd | Homemade Chili Crab Gravy | Fresh Crabmeat | Deep Fried Soft Shell Crab |
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Fragrant Leek Flower ~ $11.90
| Salted Fish | Garlic |
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Good Time Carbonara ~ $13.90
| Alfredo Sauce | Mee Pok | Bacon | Shitake | ---
Salted Fish Vongole Aglio ~ $15.90
| Spaghetti | Olive Oil | Fresh Clam | Salted Fish | Garlic | Chilli Padi |
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📍Address:
Good Time Eat Drink
889 East Coast Road
Singapore (459092)
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☎️Contact:
(+65) 6242 0495
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🛎Operating Hours:
1100 -- 2359 Daily