Wine Pairing Workshop and 6-course gourmet lunch at @andazsingapore with @vinsdeprovence wines.
Organized by epicure - Life's Refinements

Hokkaido scallop carpaccio, salmon roe, citrus jelly
Char grilled asparagus, Parma ham, parmesan
Pan-seared duck breast, caramelized onion, hoi sin sauce
Fried chilli prawn wanton, spiced aioli,coriander cress
Oven roasted black Angus beef sirloin, parsley mash potato, baby carrot, veal jus
Strawberry rhubarb crumble tart, fragipane, rose chantilly