Aussie Head Chef Jayd makes a satisfyingly crunchy crust that has a light chewiness. Also, regardless of which variant of pizza you pick (that’s the $24++ “Mexicutioner” shown above), they all come with a generous amount of toppings and a thick blanket of gooey melted cheese. Even the meatless one that we got (not pictured) earned a thumbs-up from my middle brother who’s vegetarian.

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