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Ordered way too much food for 2 people - Penang char kway teow ($7.50, medium), baby spinach soup w 3 eggs ($12, small) and fermented pork belly ($12, small). The CKT was decent but there was a load of pork lard in it. Spinach (best dish) was unique as it had a thick and starchy gravy (horfun-style, as compared to other 3 egg spinach dishes with light broths). Fermented pork belly was basically deep fried pork with lots of fatty meat. Overall, a decent but extremely sinful meal, and not for people who are on a diet.

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