Sound the clarion call for all carnivores of the bovine persuasion -- The Carvery's The Great Meat Feast promotion will have you basking in joyous meat sweats from all the glorious, high quality boeuf you'll be inhaling.

Expect Aomori Rice Beef(Japan), Mayura full-blood Wagyu(Australia), Cape Grim Tenderloin(Tasmania), Zebu(Brazil), Black Angus(USA) and New Zeland Beef, and an excess of condiments to flavour your meat with, including truffle salt, gravy, jus and an assortment of mustards.

As if that weren't value enough, there's a tightly focused buffet spread, and live pasta/pizza stations, all of which were surprisingly good!

Pro tip: Try the Yorkshire pudding, which is not actually a pudding but a sort of hollow pastry shell made from batter. The Carvery's version is one of the best I've had - crisp yet soft and flaky, perfect for drenching in gravy and eaten as a side with your beef.

Dinner $78++ (Sun - Thu)
$88++(Fri & Sat)
Until Oct 22

Thanks to @ksherena for extending the invite and @ParkHotelGroup / @SixthSensePR for hosting.

Taste: 4/5