These little sweet treats make good snacks at any time of the day! Think rich and luscious filling oozing out of the tart with each bite off the crispy tart crust.

I like that all the flavours weren’t too sweet in general, and that they had smooth textures. Even for the chocolate that wasn’t overwhelmingly sweet, whereas the matcha was bittersweet. There’s a local variation of the cheese tart with Kaya infused in the cream cheese. Sweet, smooth and coconut-ty especially with the roasted coconut flakes on top!

Thank you @burpple for the invitation and Annabella from @pablo_cheese_tart_singapore for the hosting!